Biomolecules
You can download or read Hand-written Notes pdf from here.
General introduction and importance of biomolecules.
Carbohydrates - Classification: aldoses and ketoses; monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose).
Proteins - Elementary Idea of a-amino acids, peptide bond, polypeptides; Proteins: primary, secondary, tertiary and quaternary structure (qualitative idea only), denaturation of proteins, enzymes.
Vitamins - Classification and functions.
Nucleic Acids - Chemical constitution of DNA and RNA.
Biological functions of nucleic acids.
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