Alcohol Phenol and Ether

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General methods of preparation, properties, reactions and uses.

ALCOHOLS, PHENOLS AND ETHERS

Alcohols: Identification of primary, secondary and tertiary alcohols; mechanism of dehydration.
Phenols: Acidic nature, electrophilic substitution reactions: halogenation, nitration and sulphonation, Reitner - Tiemann reaction.
Ethers: Structure.
Aldehyde and Ketones: Nature of carbonyl group;Nucleophilic addition to >C=0 group, relative reactivities of aldehydes and ketones; Important reactions such as - Nucleophilic addition reactions (addition of HCN, NH, and its derivatives), Grignard reagent; oxidation; reduction (Wolff Kishner and Clemmensen); acidity of a-hydrogen, aldol condensation, Cannizzaro reaction, Haloform reaction;
Chemical tests to distinguish between aldehydes and Ketones.
Carboxylic Acids
Acidic strength and factors affecting it.
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1 Comments

  1. What are Alcohols Phenols and Ethers


    These three categories of organic compounds are frequently employed in a wide range of commercial and personal applications. But what are they exactly?

    Alcohol is formed when a saturated carbon atom joins with a hydroxyl (-OH) group.
    Phenol is formed when the -OH group replaces the hydrogen atom in benzene.
    Ether is formed when an oxygen atom joins two alkyl or aryl groups.

    Classification of Alcohols Phenols and Ethers
    Nomenclature
    Preparation of Alcohols
    Preparation of Phenols
    Preparation of Ethers

    Because this blog post focuses mostly on the chapter, it is not necessary to read the whole chapter from the textbook. The subtopics addressed in Alcohols Phenols and Ethers for NEET notes are as follows:

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